Food waste refers to all cooked and uncooked food, including:
fruit and vegetables
meat, fish and bone
plate scrapings
rice, pasta and bread
tea bags and coffee grounds
used tissues or paper kitchen towels
Garden waste includes:
grass, hedge and shrub cuttings
leaves and weeds
plants and flowers
straw, hay and sawdust
tree bark and small branches (less than 50mm or two inches in diameter)
vegetarian pet waste
